Chinese food:Egg Rolls

Ingredients:
成分:
2 eggs
2个鸡蛋
200 grams (0.44 lb) ground meat
200克肉
10 grams (2 tsp) cooking oil
10克食用油
4 grams (2/3 tsp) salt
4克盐
1 gram (1/4 tsp) MSG
1克味精
3 grams (1/10 oz) finely cut scallions
3克切好的大葱
3 grasm (1/10 oz) chopped ginger
3克切好的姜
10 grams (1 1/2 tbsp) dry cornstarch
10克干玉米淀粉

Directions:
方法:
1. Whip the eggs in a bowl. Heat the wok over low fire, add oil, pour in the whipped eggs and quickly rotate the wok to make the eggs coat the inside of the wok. The eggs will later be used as the wrapping. Add salt, MSG, scallions and ginger into the ground meat, and stir well until the mixture becomes sticky.
1.将鸡蛋打在碗里.用小火加热锅,加入油,快速抽打鸡蛋,倒入锅中.这鸡蛋随后用来做包装皮.将肉里加入盐,味精和生姜,然后搅动使其混合在一起.

2.Put the egg wrapping flat on a chopping board, spread hte dry cornstarch evenly on top of it, and then evenlly spread on the ground meat. Roll meat up into a long roll. Place roll around the edge of a plate to make a ring and steam for 8 minutes. Take off and cut roll into diamond shapes to serve on a plate.
2.将鸡蛋皮平铺在肉板上,撒上一些玉米淀粉,然后将肉馅放在皮上,卷起鸡蛋皮,然后蒸8分钟.然后起锅.

Features: Delicious and appetizing.
特色:美味可口的.
Taste: Salty to the right taste.
味道:咸淡合宜