美味人生--The delicious life!

2009/03/11

Chinses -English Dishes list(中英文对照菜单)

八宝海参 Eight-Treasure Sea Cucumbers

八宝鸡Chicken Stuffed with Eight Delicacies

拔丝金栆Toffee Dates

白斩鸡Boiled Chicken is Spice Salt Broth

白汁银鱼Steamed Whitebait with White Sauce

白灼大虾Boiled Prawn

棒棒鸡Bon Bon Chicken

鲍参翅肚羹Shark's Fin and Seafood Thick Soup

爆魷鱼卷Sauteed squid Rolls

北京烤鸭Beijing Roast Duck

比利时烩鸡Belgian Stewed Chicken

碧绿虾仁Crystal Shrimps

扁豆炒蛋Omelet with Green Beans

冰糖湘莲Lotus Seedpod with Crystal Sugar

波兰式蒸鱼Steamed Fish a la Poland

薄荷糕PEPPER Mint Patty

布丁Pudding

菜花炒蛋Cauliflower Omelet

菜心扒蹄筋Braised Tendons with Cabbage

菜心烧二冬Mushroom and Gourd with Cabbage

潮洲炒饭Fried Rice with Chaozhou Style

炒鸡丁Stir-Fried Chicken Dices

陈皮鸡Chicken in Spicy Orange Peel

鼓汁蒸扇贝Steamed Scallop with Preserved Bean Sauce

虫草甲鱼Soft-Shelled Turtle with Cordyceps

串烤羊肉Skewered Mutton with Green Pepper

葱爆羊肉Quick-Fried Lamb with Scallion in Ginger Sauce

葱油桂鱼Sauteed Mandarin Fish

醋熘白菜Sauteed Cabbage in Vinegar Sauce

翠竹粉蒸鱼Steamed Fish with Ground Rice in A Bamboo Tube

鞑靼式炸鱼Fried Fish with Tartar Sauce

大虾蛋奶酥Prawn Souffle

大虾鸡蛋炒通心粉Fried Macaroni with Prawns and Eggs

大虾泥Minced Prawns

淡糟香螺片Chinese Radishes with Conch Slices

蛋奶烩双珍Braised Abalone and Shark's Fin with Egg and Milk

党参褒鹧鸪Stewed Poultry with Ginseng

冬菇豆腐Bean Curd with Mushrooms

冬菇鸡片汤Black Mushroom and Chicken Soup

冬茸烩贝丝Fried Scallop and Winter Melon

豆瓣鳕鱼Cod with Beans

豆鼓四季豆Fermented Soya Beans

俄式煎鱼Fish a la Russia

番茄炒蛋Tomato Omelet

番茄鸡丁炒饭Fried Rice with Tomato and Chicken Cubes

翻茄汁蘑菇蒸鱼Steamed Fish with Mushrooms and Tomato SAUCE

奉化芋头Fenghua Yam

芙蓉海参Sea Cucumber with Eggwhite

芙蓉火腿蟹肉Ham and Crab with Egg White

腐皮卷拼蟹枣Thin Sheets of Bean Curd Rolls with Crab Meat Balls

干贝丸子Scallop Balls

干煸鳝丝Sauteed Eel Shreds

干烧冬笋Winter Bamboo Shoots

干烧干贝Scallop in Pepper Sauce

干蒸黄鱼Steamed Yellow Croaker

高加索鸡块汤Chicken Soup a la Caucasus

蛤蛎鲫鱼Boiled Crucian Carp with Clam

宫爆鸡丁Diced Chicken with Chili and Peanuts

古老肉Sweet and Sour Pork

怪味鸡Multi-Flavored Chicken

罐焖鱼Fish a la Duchesse

锅巴肉片Pork Slices with Sizzling Rice

果茶汤圆Dumpling with Haw

过桥米线Rice Noodles

哈根达斯冰淇淋Hagen Daas Ice Cream

海皇一品羹Sea Urchin Soup

海米白菜Chinese Cabbage with Dried Shrimps

海南叶子盅Coconut Cup

海鲜浓汤Seafood Chowder Soup

汉堡牛排Hamburg Steak

蚝黄青边鲍Whole Abalone with Oyster Sauce

蚝油鲍片Braised Slices of Abalone with Oyster Sauce

荷包牡丹虾Prawns and Stuffed Prawn Pouches

荷香笼仔鸭Steamed Duck in Lotus Leaf

荷叶鸡Lotus Leaf Chicken

黑鱼子酱Black Caviar

红烩灌肠Stewed Sausage with Brown Sauce

红烩茄子Stewed Eggplant Brown Sauce

红烩鱼片Stewed Fish Slices with Brown Sauce

红椒酿肉Red Peppers Stuffed with Pork

红烧叶烩腰花Stewed Kidney with Red Wine

红焖鸡块Braised Chicken Chips

红焖里脊Braised Fillet

红焖牛肉Braised Beef in Brown Sauce

红烧寒菌Braised Fungus

红烧牛蹄Braised Ox Trotters in Brown Sauce

红烧蹄筋Braised Gig's Sinew

红烧元宝海参Stewed Sea Cucumber in Soy Sauce

红鱼汤Fish Soup with Tomato

红鱼子酱Red Caviar

胡辣海参Sea Cucumber with Pepper and Chili

花卷鱿鱼Squid with Pineapples

花旗冬虫草炖乳鸽Stewed Pigeon with Ginseng and Cordyceps

淮杞炖鹌鹑Stewed Quail with Chinese Wolfberry

黄酒焖猪排Braised Pork Chops in Rice Wine

黄焖大虾Braised Prawns I Rice Wine

黄油焖羊肉Braised Mutton with Butter

黄油杂拌蔬菜Mixed Vegetables with Butter

黄油汁煎鸭肝Fried Duck Liver with Butter Sauce

黄油汁土豆煮鱼Boiled Fish and Potato with Butter Sauce

回锅肉Double-Sauteed Pork Fillet

烩鸡丝Braised Chicken Shreds with Peas

火锅鸡Podjarka Chicken

火锅鱼片Fish in Hot Pot

火腿煎蛋Fried Eggs with Ham

火腿沙拉Ham Salad

鸡蛋鲱鱼泥子Minced Herring with Eggs

鸡脯沙拉Chicken-Breast Salad

鸡肝串Chicken Liver Shashlik

鸡球蔬菜汤Chicken Meatballs Soup with Vegetables

鸡茸素菜羹Vegetable Soup with Minced Chicken

鸡茸燕窝 Bird's Nest and Minced Chicken Soup

鸡肉冻Chicken Jelly

鸡肉火腿炒通心粉Fried Macaroni with Chicken and Ham

鸡丝沙拉Shredded Chicken Salad

鸡腿蔬菜汤Chicken Leg Soup with Vegetables

鸡杂汤Chicken Giblets Soup

吉祥干贝Auspicious Dried Scallop

极品串烧河鳗Barbecued Eel Skewer

2009/03/10

English Muffins

Homemade English Muffins! Oh boy! Never again be fobbed off with those little white sponges sold in grocery stores. I have called for whole wheat flour because that is what I use, but you can certainly use all or part hard unbleached (white) flour. The ascorbic acid (Vitamin C powder) is available in bulk food stores, but you will not need it unless your flour is organic, and does not have dough conditioners added. Don't be put off by the length of the instructions, these are really quite easy. You can even make the dough in your bread machine.
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Ingredients
1 1/2 cups milk
1 tablespoon butter
1 egg
3 3/4 cups hard whole wheat flour
1/4 cup gluten flour
2 teaspoons yeast
1 teaspoon salt
1/4 teaspoon ascorbic acid (optional)
1 tablespoon vegetable oil
Directions
1Heat the milk and butter to blood temperature.
2Test a drop on your wrist-- it should feel barely warm.
3Beat in the egg.
4Dissolve the yeast in the milk mixture.
5Measure the flour into a bowl and stir in the salt.
6Make a well in the middle and pour in the milk mixture.
7Mix well.
8Turn out the dough and knead it until it is smooth and elastic, about 10 minutes.
9Put the dough back into a clean, oiled bowl and turn it over (so it is coated in the oil.) Cover it with a damp teatowel and let it rise for about 2 hours, until doubled in volume.
10Punch it down, then turn it out and roll it into a cylinder, about 1 1/2" in diameter.
11Cut it into 16 equal slices.
12They should be 1/2" thick; flatten them slightly if required.
13Arrange these on an oiled cookie sheet or on waxed paper.
14Cover them with the damp towel and let rise another 2 hours, until doubled in size again.
15Bake them in a heavy, ungreased, cast iron skillet at a temperature just slightly lower than for pancakes.
16(Medium-low heat.) They should be lightly browned.
17Turn them once, and bake the other side.
18Each side should take 3 to 5 minutes.
19To serve the muffins, they should be split and toasted.
20(They will be just barely cooked in the middle otherwise.) These can also be made in a bread machine on the dough cycle.
21Put the wet ingredients in first, and follow with the dry ingredients.
22Run the dough cycle.
23Let rise for the first time, then follow the instructions above from that point, step ten.

The Chinese Recipes:Tomato Slices with Sugar

Tomato Slices with Sugar

The materials:Four Tomatos(about 500 grams),The white sugar(about 125 grams).

Beginning:

1.washing the tomatos

2.chop the tomatos to eights,like the crescent.

3.put them in dish

4.sprinkle white sugar on the tomato pieces

5. wait a monent

OK,it's ok.

It looks very beautiful.if you want to bant ,this is just ok.

The erogenous star from china:Lin jia xin

Grecian Goddess Draping: Spring/Summer 2009 Trend

It's a logical flow-on from the one-shoulder fashion trend; a new breed of draping Grecian Goddess dresses. A notable runway trend for 2009, anything with a Grecian or Romanesque inspiration is a sure hit for the Spring/Summer 2009 season.

Who Designed It
Classical one-shoulder draping graced the runways of Elie Saab, Valentino and others, while Kenzo's dresses had more of a Romanesque tunic feel to them.
How to wear it
Make use of the ongoing gladiator sandals trend of course! Pair a more casual Grecian dress with flat, buckled sandals, or a lush flowing gown with strappy heeled shoes. If the dress is plain, team it up with some exotic statement jewellery to bring it well into 2009.