Chinese Radishes with Clam Meat

Materials:
材料:
100g cooked clam meat
100g 食用哈肉
250g Chinese radishes
250g 中国萝卜
15g flour
15g 面粉
250g soup stock
250G老汤
Preparations:
准备:
1.Wash the radishes and cut into 100 pearl-shaped pieces, scald, pass through hot oil, put in soup-stock and bring to the boil.
Pour out the soup, add white soup and simmer for five minutes, transfer to a bowl.

2.Slightly fry flour in oil until brown, put in the radish pieces and soup, bring to the boil, add condiments and transfer to a plate.
Steam the clam meat until done, transfer to the plate.