chinese food :Fish in Vinegar and Pepper

Materials:
1000g live fish
10g shredded scallion
10g coriander
100g chicken stock

Preparations

Slice the wild rice stem into pieces and crush with the blade of a cleaver, scald, soak in cold water.
Bring the chicken soup with seasonings to the boil, drop in the wild rice stem pieces, simmer till well done, pour in rice wine, bring to the boil and thicken with cornstarch.