Learn to do chinese food:Drunken Crabs

Ingredients:
成分:
10 live crabs about 1,500 grams (3.3 lb)
10只活的螃蟹大约1500克.
500 grams (1 cup) strong liquor
500克强碱水
500 grams (1 cup) cooking wine
500克料酒
25 grams (4 tsp) salt
25克食盐
2 1/2 grams (1/12 oz) Chinese prickly ash
25 grams (5/6 oz) deied orange peel
25克干桔皮
10 grams (2 tsp) sugar
10克糖
50 grams (1 2/3 oz) sliced ginger
50克生姜片
Directions:
过程:
1. Wash the crabs clean, drain off the water and put in a container with a small opening.
洗干净螃蟹,晾干水,放入一个小口的容器中.
2 Let the salt and sugar dissolve in the liquor and wine and then pour the mixture into the container (to fully submerge the crabs). Add the Chinese prickly seal. It will be ready to serve a week later. On hot days, it can be served 3 days later.
用盐,糖,和酒将其腌的有醉意.然后加入中国的prickly seal.腌几周,热天只要3天即可.

Features:Strongly aromatic from the liquor and wine.
特色:含有酒的芬芳
Taste: Salty and delicious.
味道:咸,美味
对不住,这篇文章翻译的实在差劲.如果你有更好的翻译请留言.将不胜感谢.